Almond Breakfast Rolls Recipe

Name: Almond Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Almond Filling; 1/2 cup almond meal; 2/3 cup apricot jam; 2 oz milk chocolate, grated; 2 tbsp honey; 1/2 tsp ground cloves; 1 None lemon, zested; None None Pastry Dough; 1/2 cup unsalted butter, softened; 1 1/4 cups heavy cream; 1 tbsp vanilla sugar; 3 cups self-rising flour, sifted; None None granulated sugar, to coat

Servings: persons

None None Almond Filling
1/2 cup almond meal
2/3 cup apricot jam
2 oz milk chocolate, grated
2 tbsp honey
1/2 tsp ground cloves
1 None lemon, zested
None None Pastry Dough
1/2 cup unsalted butter, softened
1 1/4 cups heavy cream
1 tbsp vanilla sugar
3 cups self-rising flour, sifted
None None granulated sugar, to coat

1
Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.
2
To make the almond filling, combine all ingredients and mix until combined. Roll into small 64 small logs, cover and set aside.
3
To make the pastry dough, beat butter, heavy cream and vanilla sugar until creamy. Mix in flour until combined. Knead on a floured surface for 1-2 mins, until smooth and shiny. Cover with plastic wrap and set aside for 15 mins.
4
Roll dough out thinly on a floured surface into 8 - 9 inch discs. Cut each disc into 8 wedges. Place almond logs on wide ends of wedges. Carefully roll up towards points to enclose filling. Press down lightly to seal. Transfer to prepared trays and bake for 8-10 mins. While still hot, coat rolls in sugar then transfer to a wire rack to cool.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Almond Filling, 1/2 cup almond meal, 2/3 cup apricot jam, 2 oz milk chocolate, grated, and more.

Yes, Almond Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Breakfast Rolls

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