Almond Bread (Cookie/Biscotti)

1. 1

   Preheat the oven to 180 degree Celsius.

2. 2

   Lightly oil a small loaf tin.

3. 3

   Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.

4. 4

   Fold in flour and almonds (or pecans if using).

5. 5

   Bake for 50 to 60 minutes.

6. 6

   Cool, wrap in foil and allow to stand for 3 to 4 days.

7. 7

   Slice the loaf very thinly with a electric knife.

8. 8

   Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.