Marbled Toffee Shortbread

1. 1

   Make the shortbread by mixing together the ingredients until they are crumbly.

2. 2

   Press into a tin and prick all over with a fork.

3. 3

   Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.

4. 4

   Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown.

5. 5

   Stir continuously!

6. 6

   Pour onto the cool shortbread.

7. 7

   Allow to set.

8. 8

   Melt the three chocolate types, and place blobs onto the toffee layer.

9. 9

   Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.