Peanut Butter Chocolate Chip Cookie Scoops

1. 1

   Preheat oven at 350F.

2. 2

   Line a cookie sheet with aluminum foil.

3. 3

   Place 48 Tostitos Scoops!

4. 4

   on cookie sheet.

5. 5

   Cut each cookie dough squares in half to create 48 pieces of dough roll each into small balls and place cookie dough balls in the center of the chip.

6. 6

   Bake 10 minutes.

7. 7

   Remove from oven let cool.

8. 8

   While cookie chips are cooling, in a microwave Pyrex bowl place bitter sweet chips with 1/4 cup cream.

9. 9

   Microwave 1 minute, mix with a spoon until chocolate chips are all melted into a ganache.

10. 10

    Let cool slightly.

11. 11

    While still warm but not hot, place ganache in a zip lock bag twist bag to form a piping bag snipped the corner of bag to form a very small hole.

12. 12

    Pipe/drizzle chocolate over cookies.

13. 13

    Let cool completely.

14. 14

    Prepare the day before and place in a sealed container to keep fresh.

15. 15

    Garnish each with a little dollop of whipped cream and sprinkle with chopped peanuts just before serving.

16. 16

    This recipe was shared by Tostitos.

* Per serving · 4 servings · Values may vary.