Almond Blondies

1. 1

   Preheat oven to 350F, line a 9-in square baking pan with foil.

2. 2

   Lightly coat with nonstick cooking spray.

3. 3

   In a medium saucepan over very low heat, stir butter and white chocolate chips until melted.

4. 4

   Remove from heat and whisk in sugar until blended.

5. 5

   Whisk in eggs and extract.

6. 6

   Stir in flour and baking powder.

7. 7

   Pour into prepared pan.

8. 8

   Bake 20 to 25 minutes until a wooden toothpick inserted in the center comes out clean.

9. 9

   Cool completely in pan on wire rack.

No additional tips available.