How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs?

You need 6 ingredients. The key ingredients include: 1 c. grated cheese, 6 eggs, 1/4 c. cream or evaporated milk, salt and pepper, and more.

Is Swiss Eggs suitable as general?

Yes, Swiss Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated cheese; 6 eggs; 1/4 c. cream or evaporated milk; salt and pepper; chopped parsley; 1/2 to 1 c. additional grated cheese

Swiss Eggs – a delicious recipe with grated cheese, eggs, cream, salt, parsley, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. grated cheese
6 eggs
1/4 c. cream or evaporated milk
salt and pepper
chopped parsley
1/2 to 1 c. additional grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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