Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/4 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; 1 c. sugar; 3/4 c. butter, softened; 1 egg; 1/4 c. Grandma's molasses; additional sugar

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with flour, salt, baking soda, cinnamon, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 c. sugar
3/4 c. butter, softened
1 egg
1/4 c. Grandma's molasses
additional sugar

1
Sift together dry ingredients.
2
Cream sugar and butter.
3
Add egg and molasses.
4
Mix dry ingredients into creamed mixture. Chill at least 1 hour.
5
Form into balls and roll in additional sugar.
6
Bake at 350u00b0 for 8 to 10 minutes.
7
These should be soft to the touch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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