Almond Blondie Triangles Recipe

Name: Almond Blondie Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds, toasted; 2 tbsp. light brown sugar; 2 tbsp. butter, room temperature; 3/4 stick butter; 3 oz. white chocolate, chopped finely; 2 lg. eggs, room temperature; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/2 tsp. baking powder; 2 tsp. lemon peel, freshly grated; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 1-1/4 cup flour; 1/4 cup slivered almonds

Servings: persons

1 cup slivered almonds, toasted
2 tbsp. light brown sugar
2 tbsp. butter, room temperature
3/4 stick butter
3 oz. white chocolate, chopped finely
2 lg. eggs, room temperature
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/2 tsp. baking powder
2 tsp. lemon peel, freshly grated
1/2 tsp. vanilla
1/4 tsp. almond extract
1-1/4 cup flour
1/4 cup slivered almonds

1
Heat oven to 350F.
2
Line an 8x8-inch pan with foil.
3
Let ends extend above pan on 2 sides.
4
Grease foil in pan.
5
For crust: Process toasted almonds in a blender or food processor usingthe on/off button just until finely chopped.
6
Add sugar and butter and process on/off until well mixed.
7
Press mixture evenly over the bottom ofthe foil lined pan.
8
For Blondie: Melt butter in the microwave or a saucepan over low heat.
9
Off heat, add the white chocolate and let stand 2 minutes.
10
Whisk untilsmooth.
11
Meanwhile beat the eggs, both sugars and baking powder in a medium bowl with an electric mixer on high speed until pale and fluffy, about 2 minutes.
12
Beat in cooled white chocolate, the lemon peel and extracts.
13
Stir in flour just until blended.
14
Spread batter evely over the crust.
15
Sprinkle with slivered almonds, patting almonds down slightly into batter.
16
Bake 30 to 35 minutes until a pick inserted in the center comes out with a moist crumb.
17
Cool in pan onwire rack.
18
Lift foil by ends onto a cutting board.
19
Cut brownies into 9 squares.
20
Cut each square in half diagonally.

974

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup slivered almonds, toasted, 2 tbsp. light brown sugar, 2 tbsp. butter, room temperature, 3/4 stick butter, and more.

Yes, Almond Blondie Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Blondie Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions