Almond Biscuit Ring Recipe

1. 1

   In a 1 1/2 qt microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water.

2. 2

   Cover with a paper towel and microwave on high for one minute.

3. 3

   Allow to sit, covered for one minute, then stir to fold in the melted margarine.

4. 4

   Stir in the almonds.

5. 5

   Cut each of the biscuits into four pcs.

6. 6

   Roll each piece into a ball.

7. 7

   Dip each piece into the syrup mix then place in a microwave safe ring mold.

8. 8

   Arrange all coated balls uniformly around the ring mold.

9. 9

   Pour any remaining syrup over the balls in the mold.

10. 10

    Microwave on medium (50% power) for 5 to 6 min, turning the mold 1/4 turn after each two min.

11. 11

    Remove from oven and immediately cover with waxed paper.

12. 12

    Allow to sit undisturbed for 5 min; then turn out onto a serving dish.

13. 13

    Divide into 10 servings.

14. 14

    This dish has only about 80 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.