Zucchini Oatmeal Raisin Cookies Recipe

Name: Zucchini Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. margarine, softened; 1 egg; 2 c. shredded zucchini; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 2 c. oatmeal; 1/2 c. raisins

Servings: persons

1
Heat oven to 375u00b0.
2
In large bowl, beat brown sugar and margarine until light and fluffy.
3
Add egg; blend well.
4
Stir in zucchini and vanilla.
5
Lightly spoon flour into measuring cup; level off.
6
Add flour, cinnamon and baking soda; mix well.
7
Fold in oatmeal and raisins.
8
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
9
Bake for 10 to 14 minutes or until light golden brown.
10
Store in loosely covered container.

618

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. margarine, softened, 1 egg, 2 c. shredded zucchini, and more.

Yes, Zucchini Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Oatmeal Raisin Cookies

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