Almond Biscotti: Quaresimale Recipe

Name: Almond Biscotti: Quaresimale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar, packed; 2 cups flour; 1 teaspoon baking powder; 1/8 teaspoon cinnamon; 3 tablespoons soft unsalted butter; 3 cups whole almonds (skin on); 2 beaten eggs; 3 tablespoons pure vanilla extract; 1 beaten egg, mixed with; 1 tablespoon water, for egg wash

Servings: persons

1 cup sugar
1 cup brown sugar, packed
2 cups flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla extract
1 beaten egg, mixed with
1 tablespoon water, for egg wash

1
Preheat the oven to 350 degrees.
2
Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
3
Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
4
Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.

1464

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, packed, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Almond Biscotti: Quaresimale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti: Quaresimale

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