Sweet Potato Puree With Goat'S Cheese And Smoked Paprika

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with aluminum foil.

2. 2

   Prick the potatoes with a fork and place them on the baking sheet. Bake in the middle of the oven for 1 to 1 1/2 hours, until the potatoes are tender. (If using very large potatoes, make sure they are cooked all the way through.)

3. 3

   When the potatoes are cool enough to handle, peel them and transfer to a food processor. Add the goat's cheese and smoked paprika and process until the mixture is smooth. Taste the puree to see if it needs a touch more paprika. Season to taste with salt and pepper.

4. 4

   Gently reheat the puree, either in a saucepan over a medium heat or in a microwave. Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.