Witches Pot Recipe

Name: Witches Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mixed wild mushrooms; 2 tablespoons butter; I large or 2 small leeks, finely sliced; 1 ounce pancetta, cut into strips; 1 small potato, finely shredded; 1 1/2 pint vegetable or chicken stock; 1 Pint heavy cream; 2 egg yolks, beaten; 1 bunch chives, finely chopped; sea salt to taste; freshly ground pepper to taste; 2 slices bread (dense rustic-style) cubed; Splash Madiera or Port Wine (optional); 1 tablespoon Extra virgin olive oil; 1 garlic clove, thinly sliced

Servings: persons

8 ounces mixed wild mushrooms
2 tablespoons butter
I large or 2 small leeks, finely sliced
1 ounce pancetta, cut into strips
1 small potato, finely shredded
1 1/2 pint vegetable or chicken stock
1 Pint heavy cream
2 egg yolks, beaten
1 bunch chives, finely chopped
sea salt to taste
freshly ground pepper to taste
2 slices bread (dense rustic-style) cubed
Splash Madiera or Port Wine (optional)
1 tablespoon Extra virgin olive oil
1 garlic clove, thinly sliced

1
1. Wipe clean and cut the larger mushrooms into chunks, leaving the smaller ones as is.
2
Heat butter in a two handled terracotta pot (or other cauldron-like affair) and gently saute the onion over moderate heat.
3
After a few minutes add the pancetta and crisp it up. Add the potato, and then the stock. Add splash (about 1 tablespoon) of Madiera or Port wine if desired.
4
Add the mushrooms to the pot and simmer until the potato is very soft and the mushrooms cooked.
5
Sautee the garlic slices in olive oil, add cubed bread and saute till golden and crispy.
6
Remove from heat and just before serving stir in the cream, egg yolks and chives. Season with salt and pepper. Sprinkle with croutons.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces mixed wild mushrooms, 2 tablespoons butter, I large or 2 small leeks, finely sliced, 1 ounce pancetta, cut into strips, and more.

Yes, Witches Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Witches Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions