Almond Biscotti Cookies

1. 1

   Preheat the oven to 350F

2. 2

   Cream together the margarine and sugar together then add the eggs.

3. 3

   Combine together the flour, baking powder and salt, then add 1/3 at a time to the butter mixture, mixing well.

4. 4

   Add the slice almonds, and mix gently by hand.

5. 5

   Divide the dough in half, roll and flatten into a log shape.

6. 6

   Cook on an ungreased cookie sheet for 25 - 30 minutes, or until the logs have colour.

7. 7

   Cool for 10 minutes, then cut the log into slices then place the slices back on the cookie sheet and bake for a further 8 minutes per side until they have colour.

8. 8

   Cool on a rack then place in a cookie tin.

* Per serving · 4 servings · Values may vary.

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