Cornmeal Coffee Cake With Strawberry Preserves

1. 1

   Heat oven to 425 degrees.

2. 2

   Lightly spray one 9-inch round cake pan with no-stick cooking spray.

3. 3

   Combine cornmeal mix and sugar.

4. 4

   In a small bowl, whisk together egg, milk, and vegetable oil.

5. 5

   Add to the cornmeal mixture, stirring just until well combined.

6. 6

   Spread batter into prepared cake pan.

7. 7

   Spoon strawberry preserves evenly over the batter.

8. 8

   Sprinkle the top lightly with sugar.

9. 9

   Bake for 20 to 25 minutes or until a knife inserted near the center is almost clean when removed.

10. 10

    (The strawberry preserves may stick on the knife.)

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.