Chocolate-Orange Mousse

1. 1

   In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.

2. 2

   Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight).

3. 3

   Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.

4. 4

   Beat on low speed just until mixed.

5. 5

   Beat on medium speed about 2 minutes more or until well mixed.

6. 6

   Spoon the mixture into 6 dessert dishes.

7. 7

   Cover and chill about 10 minutes or until set.

8. 8

   To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.