Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. baking powder; 1 c. white sugar; 1 c. dark brown sugar; 2 c. almonds, chopped and roasted; 2 tsp. cinnamon; 1/2 tsp. cloves; 2 eggs; 2 Tbsp. water; 2 1/2 c. flour; 1/3 c. Wesson oil

Eats Now Editorial Team · General

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Almond Biscotti – a delicious recipe with baking powder, white sugar, brown sugar, almonds, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. baking powder
1 c. white sugar
1 c. dark brown sugar
2 c. almonds, chopped and roasted
2 tsp. cinnamon
1/2 tsp. cloves
2 eggs
2 Tbsp. water
2 1/2 c. flour
1/3 c. Wesson oil

1
Put first 6 ingredients in large bowl; add eggs and mix.
2
Add remaining ingredients.
3
Shape into 1-inch bars.
4
Brush top with egg.
5
Bake at 375u00b0 for 16 minutes.
6
Cut diagonally while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. baking powder, 1 c. white sugar, 1 c. dark brown sugar, 2 c. almonds, chopped and roasted, and more.

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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