Cherry Jewels

Name: Cherry Jewels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1 egg yolk; 1 Tbsp. lemon juice; 1 Tbsp. orange juice; 1 tsp. ground lemon rind; 1 tsp. vanilla; 1 1/ 4 c. flour; 3/4 c. finely chopped walnuts; strawberry jelly

Eats Now Editorial Team · 701 kcal · General

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Cherry Jewels – a delicious recipe with butter, sugar, egg yolk, lemon juice, orange juice, ground lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/4 c. sugar
1 egg yolk
1 Tbsp. lemon juice
1 Tbsp. orange juice
1 tsp. ground lemon rind
1 tsp. vanilla
1 1/ 4 c. flour
3/4 c. finely chopped walnuts
strawberry jelly

1
Cream butter and sugar.
2
Add egg yolk, lemon juice, orange juice, lemon rind and vanilla; beat well.
3
Gradually blend in flour.
4
Chill for 1 hour.
5
Roll into balls; roll in nuts.
6
Make indentation in the top and fill with jelly.
7
Bake at 350u00b0 for 10 to 12 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1 egg yolk, 1 Tbsp. lemon juice, and more.

Yes, Cherry Jewels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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