Almond Berry Topping

1. 1

   Combine strawberries, kiwi, sugar, and nectar in small 2-quart saucepan. Bring to a boil then reduce heat to low and let cook for about 10 minutes, stirring occasionally.

2. 2

   Remove from heat and stir in vanilla extract, almond extract, and almonds. Return to medium heat and continue cooking for about 2 minutes. Pour into a sterilized jar and seal well.

3. 3

   Allow to cool slightly before refrigerating.

4. 4

   Great served over cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.