Golden Tomato Preserves

1. 1

   Select

2. 2

   fully ripe tomatoes;

3. 3

   cover with boiling water. Let stand a

4. 4

   few

5. 5

   seconds, then drain and dip into cold water. Peel carefully

6. 6

   and

7. 7

   place in layers in bowl, sprinkling sugar over each

8. 8

   layer.

9. 9

   Cover

10. 10

    and

11. 11

    let

12. 12

    stand

13. 13

    overnight

14. 14

    (keep in refrigerator).

15. 15

    Drain

16. 16

    off juice and sugar and heat to boiling with orange

17. 17

    juice,

18. 18

    orange

19. 19

    rind

20. 20

    and lemon rind.

21. 21

    Boil until syrup spins

22. 22

    a

23. 23

    thread.

24. 24

    Add tomatoes and sliced lemons.

25. 25

    Cook until syrup

26. 26

    is thick.

27. 27

    Pour into sterile jelly jars and seal. Place in boiling water bath for 25 minutes.

* Per serving · 4 servings · Values may vary.