How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Fried Rice?

You need 11 ingredients. The key ingredients include: 8 oz. (1 1/3 c.) long-grain rice, washed, soaked in cold water for 30 minutes and drained, 16 oz. (2 c.) water, 1/2 tsp. salt, 1 Tbsp. butter, and more.

Is Ham And Fried Rice suitable as general?

Yes, Ham And Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Fried Rice Recipe

Name: Ham And Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (1 1/3 c.) long-grain rice, washed, soaked in cold water for 30 minutes and drained; 16 oz. (2 c.) water; 1/2 tsp. salt; 1 Tbsp. butter; 2 eggs, lightly beaten; 4 Tbsp. vegetable oil; 4 oz. French beans, cut into small pieces, blanched and drained; 10 oz. cooked ham, diced very small; 1/2 tsp. black pepper; 4 small spring onions (scallions); 1 Tbsp. chopped fresh coriander

Try this homemade Ham And Fried Rice recipe the whole family will love. Made with long-grain rice, water, salt and butter. Easy step-by-step instruction…

This Ham And Fried Rice relies on simple, everyday ingredients such as (2 c.) water, salt, butter and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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