How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Beef Roast With Wild Rice?

You need 11 ingredients. The key ingredients include: 1 beef sirloin tip roast (about 3 pounds), 2 tablespoons all-purpose flour, 1/4 teaspoon pepper, 2 tablespoons canola oil, and more.

Is Almond Beef Roast With Wild Rice suitable as meat & poultry?

Yes, Almond Beef Roast With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Beef Roast With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Beef Roast With Wild Rice Recipe

Name: Almond Beef Roast With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (about 3 pounds); 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup apple cider or juice; 1 envelope onion soup mix; 1-1/2 cups uncooked wild rice; 1/4 cup minced fresh parsley; 2 tablespoons butter; 1/2 cup slivered almonds

Try this homemade Almond Beef Roast With Wild Rice recipe the whole family will love. Made with beef sirloin tip roast, flour, pepper and canola oil. Ea…

This Almond Beef Roast With Wild Rice relies on simple, everyday ingredients such as all-purpose flour, pepper, canola oil and apple cider or juice. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Beef Roast With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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