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1
Dissolve yeast and 1 teaspoon sugar in warm water, stirring well. Let stand 5 minutes or until bubbly.
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2
Place 1 cup flour in a large mixing bowl; add yeast mixture, and stir well. Add warm milk, stirring until smooth. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
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3
Combine remaining sugar, eggs, and melted butter; add to dough, and stir well. Gradually add remaining flour and salt, stirring until well blended. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
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4
Combine remaining sugar, eggs, and melted butter; add to dough, and stir well. Gradually add remaining flour and salt, stirring until well blended. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
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5
Divide dough into 12 equal portions. Shape each portion into a 3-inch square. Place squares in a greased 13- x 9- x 2-inch baking pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 350u00b0 for 35 minutes or until lightly browned.
