Garlic And Green Onion-Stuffed Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Pierce potatoes with a fork, and bake at 450u00b0 for 1 hour or until done; cool slightly. Reduce oven to 350u00b0.

3. 3

   Place a nonstick skillet over medium-high heat until hot. Coat onions and garlic with cooking spray; add to pan and saute 5 minutes or until tender. Remove from heat.

4. 4

   Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch shell. Mash pulp with a potato masher. Add onion mixture, sour cream, salt, and pepper to pulp.

5. 5

   Spoon potato mixture into shells; sprinkle evenly with Parmesan cheese. Place stuffed potatoes on a baking sheet; bake at 350u00b0 for 15 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.