Almond & Banana Pancakes

1. 1

   Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.

2. 2

   Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).

3. 3

   Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.