Almond-Apricot Macaroons(Cookies)

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   Preheat oven to 375u00b0. Line a cookie sheet with parchment paper and dust 2 tablespoons cake flour. Place almonds in food chopper. Pulse 3 to 5 times. Lightly spoon 3/4 cup cake flour. Pulse 3 to 4 times until coarsely blended. Place sugar, orange rind and almond extract. Pulse until mixed. Add eggs. Pulse until well mixed. Add chopped apricots. Pulse 3 to 4 times or until blended. Pour mixture on floured sheet of paper. Roll into 32 small balls or 16 large balls. Pinch top of balls like a pear. Cook at 375u00b0 for 20 minutes or until brown. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.