How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BAKER'S Chocolate Caramel Explosion Cake?

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 3/4 cups granulated sugar, 2 tsp. baking soda, 1 tsp. baking powder, and more.

Is BAKER'S Chocolate Caramel Explosion Cake suitable as baking & desserts?

Yes, BAKER'S Chocolate Caramel Explosion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover BAKER'S Chocolate Caramel Explosion Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Chocolate Caramel Explosion Cake Recipe

Name: BAKER'S Chocolate Caramel Explosion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 3/4 cups granulated sugar; 2 tsp. baking soda; 1 tsp. baking powder; 5 oz. Baker's Unsweetened Chocolate, melted; 1 cup lukewarm strong black coffee Walgreens $6.99 thru 02/06; 3/4 cup sour cream; 1/4 cup oil; 1 pkg. (397 g) Kraft Caramels; 4 Tbsp. milk; 1/3 cup chopped, toasted pecans

Bake this irresistible BAKER'S Chocolate Caramel Explosion Cake at home. Made with flour, sugar, baking soda and baking powder. Easy step-by-step instru…

This BAKER'S Chocolate Caramel Explosion Cake relies on simple, everyday ingredients such as all purpose flour, granulated sugar, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this BAKER'S Chocolate Caramel Explosion Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BAKER'S Chocolate Caramel Explosion Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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