Iron Skillet Brownies Recipe

Name: Iron Skillet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, plus more for pie plate; 2 (1-ounce) squares unsweetened chocolate; 1 cup sugar; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 eggs; 1 cup pecans, chopped; Marshmallow Cream Frosting, recipe follows; Whipped cream or ice cream, for serving; 7 ounces marshmallow cream; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 3 1/2 cups confectioners' sugar; 2 tablespoons milk

Servings: persons

1/2 cup (1 stick) butter, plus more for pie plate
2 (1-ounce) squares unsweetened chocolate
1 cup sugar
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup pecans, chopped
Marshmallow Cream Frosting, recipe follows
Whipped cream or ice cream, for serving
7 ounces marshmallow cream
1/2 cup butter, softened
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
2 tablespoons milk

1
Preheat oven to 325 degrees F. Butter a circular pie plate.
2
Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching.
3
Remove from heat when melted.
4
Whisk in sugar, vanilla, flour, and salt.
5
In a small bowl, whisk the eggs together and add a little hot brownie mixture.
6
This will temper the eggs and not cook them, when they go into the skillet.
7
Pour eggs into skillet along with the pecans.
8
Mix well.
9
Pour into prepared pie plate.
10
Bake in the preheated oven for 40 minutes.
11
Let cool and frost.
12
Cut into squares, top with whipped cream or ice cream and serve.
13
Beat all the ingredients together in a large bowl until well combined.

2028

kcal

Calories

104

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, plus more for pie plate, 2 (1-ounce) squares unsweetened chocolate, 1 cup sugar, 1 tablespoon vanilla extract, and more.

Yes, Iron Skillet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Brownies

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