Almond Apricot Logs Recipe

Name: Almond Apricot Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm milk (110u00b0 to 115u00b0); 1/3 cup vegetable oil; 1/2 cup sugar; 2 large eggs; 2 teaspoons salt; 2 teaspoons ground nutmeg; 5 to 5-1/2 cups all-purpose flour; 1-1/2 cups coarsely chopped dried apricots; 1 cup chopped almonds; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons milk

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm milk (110u00b0 to 115u00b0)
1/3 cup vegetable oil
1/2 cup sugar
2 large eggs
2 teaspoons salt
2 teaspoons ground nutmeg
5 to 5-1/2 cups all-purpose flour
1-1/2 cups coarsely chopped dried apricots
1 cup chopped almonds
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

1
In a large bowl, dissolve yeast in water. Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour. Beat until smooth. Add apricots and almonds. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface;let rest for 10 minutes. Roll out into a 15x12-in. rectangle. Cut into 3x1-in. strips. Place 1 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Bake at 375u00b0 for 15 minutes or until light golden brown. Remove from pans to wire racks. Combine glaze ingredients;brush over warm logs.

1151

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm milk (110u00b0 to 115u00b0), 1/3 cup vegetable oil, and more.

Yes, Almond Apricot Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Apricot Logs

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