Almond Apricot Butter

1. 1

   In a food processor, process the nuts until finely chopped.

2. 2

   With the machine running, gradually pour in the oil, honey, and juice and process until smooth.

3. 3

   Add the apricots and pulse until they are finely chopped.

4. 4

   This will keep, refrigerated, for up to a week.

* Per serving · 4 servings · Values may vary.

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