Name: Almond Apple Wheat Stuffing
Yield: 4 servings
Ingredients: 2 c. chopped Granny Smith apples; 1 1/2 c. sliced almonds; 3/4 c. chopped onions; 3/4 c. chopped celery; 4 Tbsp. butter; 1 tsp. ground cinnamon; 1/2 tsp. poultry seasoning; 1/4 tsp. salt; 6 c. cubed whole wheat bread; 1 c. raisins; 1 egg, lightly beaten; 1/3 to 1/2 c. apple cider or juice

Servings: 4 persons

2 c. chopped Granny Smith apples
1 1/2 c. sliced almonds
3/4 c. chopped onions
3/4 c. chopped celery
4 Tbsp. butter
1 tsp. ground cinnamon
1/2 tsp. poultry seasoning
1/4 tsp. salt
6 c. cubed whole wheat bread
1 c. raisins
1 egg, lightly beaten
1/3 to 1/2 c. apple cider or juice

1
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins. Add apple mixture.
2
Stir egg in 1/3 cup apple cider. Toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
3
This will stuff a 15 to 20 pound turkey or 2 large roasting chickens.
4
Spoon any remaining stuffing into a lightly greased 9 x 5-inch loaf pan. Bake, covered.
5
Makes 10 cups.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Almond Apple Wheat Stuffing

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