Almond Apple Wheat Bread Stuffing Recipe

Name: Almond Apple Wheat Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Granny smith apples minced; 1 1/2 c. Sliced almonds Blue Diamond Natural; 3/4 c. Onions, minced; 3/4 c. Celery, minced; 4 Tbsp. Butter or possibly margarine; 1 tsp Cinnamon; 1/2 tsp Poultry seasoning; 1/4 tsp Salt; 6 c. Whole wheat bread cubes; 1 c. Raisins; 1 x Egg, lightly beaten; 1/3 c. Apple cider or possibly juice; 1/2 c. -cider or possibly juice

Servings: persons

2 c. Granny smith apples minced
1 1/2 c. Sliced almonds Blue Diamond Natural
3/4 c. Onions, minced
3/4 c. Celery, minced
4 Tbsp. Butter or possibly margarine
1 tsp Cinnamon
1/2 tsp Poultry seasoning
1/4 tsp Salt
6 c. Whole wheat bread cubes
1 c. Raisins
1 x Egg, lightly beaten
1/3 c. Apple cider or possibly juice
1/2 c. -cider or possibly juice

1
Saute/fry apples, almonds, onion, and celery in butter for 5 min, stirring frequently.
2
Remove from heat.
3
Stir in cinnamon, poultry seasoning and salt.
4
Toss together bread cubes and raisins; add in apple mix.
5
Stir egg in 1/3 (or possibly 1/2) c apple cider; toss into bread mix.
6
Add in remaining apple cider if a moister stuffing is desired.
7
Use to stuff a 15 to 20 lb turkey, or possibly two large roasting chickens.
8
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
9
Bake, covered, during the last 30-40 min of roasting.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Granny smith apples minced, 1 1/2 c. Sliced almonds Blue Diamond Natural, 3/4 c. Onions, minced, 3/4 c. Celery, minced, and more.

Yes, Almond Apple Wheat Bread Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!