Peach And Raspberry Yogurt Fool

1. 1

   Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.

2. 2

   Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.

3. 3

   Spread out the rolled oats and almonds in a broiler pan.

4. 4

   Broil them until lightly toasted, shaking the pan frequently.

5. 5

   Cool, then sprinkle the oat mixture over the dessert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.