Almond Apple Pie Recipe

Name: Almond Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, chilled; 100 g clarified butter; 400 g + 3 tbsp plain flour; 1 tsp salt; 2 tbsp caster sugar; 1.5 kg cooking apples, peeled, cored and thinly sliced; 1 tsp ground cinnamon; 3 tbsp lemon juice; 125 ml + 3 tbsp maple syrup; 5 tbsp ground almonds

Servings: persons

200 g butter, chilled
100 g clarified butter
400 g + 3 tbsp plain flour
1 tsp salt
2 tbsp caster sugar
1.5 kg cooking apples, peeled, cored and thinly sliced
1 tsp ground cinnamon
3 tbsp lemon juice
125 ml + 3 tbsp maple syrup
5 tbsp ground almonds

1
Dice the butter and clarified butter and freeze for 30 mins. Mix 3 2/3 cups flour, the salt and sugar in a bowl. Add frozen butters using fingertips to form the mixture into a fine crumb. Gradually add 2/3 cup ice-cold water and knead briefly. Roll out pastry on a floured work surface to form a circle, wrap in foil and chill for 2 hours.
2
Preheat oven to 400u00b0F. Grease and flour a 10 x 2 inch tart pan. Toss sliced apples in cinnamon, lemon juice, 1/2 cup maple syrup, 3 tbsp ground almonds and 3 tbsp flour. Roll out half the chilled pastry on a floured work surface to form a 12 inch circle and transfer to the tart pan. Press gently into place and sprinkle with 2 tbsp ground almonds.
3
Fill the pie case with the apples, mounding them up slightly. Brush the rim of the case with 1 tbsp maple syrup. Roll out the remaining pastry on a floured surface to form a 11 inch circle and fit on top of the pie. Trim edges and pinch to make a neat seal. Make four 2 inch cuts in the middle and brush cover with 1 tbsp maple syrup.
4
Bake low in the oven for 45 mins covering with foil if necessary. When cooked sprinkle with sugar and serve warm.

1322

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g butter, chilled, 100 g clarified butter, 400 g + 3 tbsp plain flour, 1 tsp salt, and more.

Yes, Almond Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Pie

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