Late Night Chocolate Chip Banana Bread Recipe

Name: Late Night Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Nutmeg; 8 ounces, weight Unsalted Butter; 1-1/2 cup Sugar; 2 teaspoons Pure Vanilla Extract; 2 whole Eggs; 3 whole Bananas, Mashed; 1 cup Sour Cream; 1 cup Chocolate Chips; 1/2 cups Powdered Sugar

Servings: persons

2-1/2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Nutmeg
8 ounces, weight Unsalted Butter
1-1/2 cup Sugar
2 teaspoons Pure Vanilla Extract
2 whole Eggs
3 whole Bananas, Mashed
1 cup Sour Cream
1 cup Chocolate Chips
1/2 cups Powdered Sugar

1
Preheat the oven to 350 degree F. Butter a 9 to 10-inch bundt pan with butter and sprinkle with flour.
2
Whisk the flour, baking soda, salt and nutmeg together. Set aside. Beat the butter until creamy and then add the sugar. Beat on medium speed until pale and fluffy. Add the vanilla and then the eggs one at a time. Reduce the mixer speed to low and mix in the bananas. Finally, add the sour cream and half the flour mixture. Wait a minute or two and then add the rest of the flour mixture. Sprinkle a tablespoon of flour over the chocolate chips and fold into the batter.
3
Scrape the batter into the bundt pan, rap it against the counter to de-bubble the batter and smooth the top. Stick it into the 350u00b0F oven for 45 minutes; halfway through, rotate the bundt pan to even the browning process. It will be done when you stick a toothpick in and it comes out clean. Wait till it cools down and sprinkle powdered sugar on top. Enjoy!

1237

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 teaspoon Nutmeg, and more.

Yes, Late Night Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Late Night Chocolate Chip Banana Bread

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