Chocolate Orange Muffins Recipe

Name: Chocolate Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 whole Eggs; 1/2 cups Oil; 1 cup Milk; 1 teaspoon Vanilla; 1/2 whole Orange, Juiced And Zested; 2 cups All-purpose Flour; 1/2 cups Sugar; 1/4 cups Cocoa; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Semi-Sweet Chocolate Chips Plus A Few Extra For Sprinkling; _____; FOR THE GLAZE:; 1/3 cups Powdered Sugar; 1/2 whole Orange Zest; 1/2 whole Orange, Juiced

Servings: persons

FOR THE MUFFINS:
2 whole Eggs
1/2 cups Oil
1 cup Milk
1 teaspoon Vanilla
1/2 whole Orange, Juiced And Zested
2 cups All-purpose Flour
1/2 cups Sugar
1/4 cups Cocoa
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Semi-Sweet Chocolate Chips Plus A Few Extra For Sprinkling
_____
FOR THE GLAZE:
1/3 cups Powdered Sugar
1/2 whole Orange Zest
1/2 whole Orange, Juiced

1
For the muffins:
2
In a medium bowl, combine all the dry ingredients (flour through chocolate chips on the muffins list), and set aside.
3
In a large bowl beat together the eggs, oil, milk, vanilla, the orange zest and juice. Add the dry ingredients to the wet and mix until just moistened.
4
Line or grease 12-15 muffin wells, (I like using the baking cups) and preheat the oven to 400 degrees F. Using an ice cream scoop, fill the wells with one full scoop of batter. Sprinkle the tops with a few more chocolate chips. Bake for 15-20 minutes, check at 15 and if a toothpick entered into the center comes back out clean (remember if you go through a chocolate chip it will come out chocolatey, but so long as it's not uncooked dough you're good), then they're done. Cool on wire racks.
5
While cooling put together the glaze, of powdered sugar, orange juice and zest. You'll want the glaze to be thin enough to run off the back of a spoon, but thick enough to stay on the muffin. You can add more or less juice and sugar to get the right consistency. Using a spoon, drizzle a small amount of glaze onto each cooled muffin.

881

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 whole Eggs, 1/2 cups Oil, 1 cup Milk, and more.

Yes, Chocolate Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Muffins

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