Almond Apple Cake(Blue Ribbon Recipe) Recipe

Name: Almond Apple Cake(Blue Ribbon Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 to 2 Tbsp. butter; 1 1/4 c. sugar; 1 egg; 2 tsp. almond flavoring; 1 1/2 c. flour; 1/4 tsp. salt; 1/2 tsp. baking powder; 5 to 6 large apples (Pippin or other good pie apples; 3 to 4 c.); 1 Tbsp. lemon juice; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Servings: persons

1/2 c. plus 1 to 2 Tbsp. butter
1 1/4 c. sugar
1 egg
2 tsp. almond flavoring
1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
5 to 6 large apples (Pippin or other good pie apples; 3 to 4 c.)
1 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg

1
Grease well and flour an angel food pan.
2
In mixer, blend 1/2 cup butter with 1 cup sugar.
3
Add egg and almond flavoring.
4
Blend in flour, salt and baking powder; mix well.
5
Chill batter well. Press into bottom and up sides about 2 to 3 inches.
6
Flour fingers to help, as batter is sticky.
7
Peel apples; use hand grater, shredder side.
8
Slice right into pan.
9
Apples can also be chopped. Sprinkle with lemon juice.

951

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. plus 1 to 2 Tbsp. butter, 1 1/4 c. sugar, 1 egg, 2 tsp. almond flavoring, and more.

Yes, Almond Apple Cake(Blue Ribbon Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Cake(Blue Ribbon Recipe)

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