Linda'S Five Flavor Pound Cake With Julie'S Fruit

Name: Linda'S Five Flavor Pound Cake With Julie'S Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 5 eggs, beaten; 1 1/2 cups butter; 1/2 cup oil; 3 cups sugar; 1/2 teaspoon baking powder; 3 cups flour; 1 cup milk; 1 teaspoon coconut flavoring; 1 teaspoon rum flavoring; 1 teaspoon butter flavoring; 1 teaspoon lemon flavoring; 1 teaspoon vanilla flavoring; Optional; 1 teaspoon almond flavoring; Glaze; 1 cup sugar; 1/2 cup water; 1 teaspoon coconut flavoring; 1 teaspoon rum flavoring; 1 teaspoon butter flavoring; 1 teaspoon vanilla flavoring; 1 teaspoon lemon flavoring; Fruit; 1 (20 ounce) can peach pie filling; 1 (15 ounce) can mandarin oranges; 1 (20 ounce) can chunk pineapple, drained; 3 bananas, sliced; 1/2 pint strawberry

Servings: persons

For Cake
5 eggs, beaten
1 1/2 cups butter
1/2 cup oil
3 cups sugar
1/2 teaspoon baking powder
3 cups flour
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
Optional
1 teaspoon almond flavoring
Glaze
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
Fruit
1 (20 ounce) can peach pie filling
1 (15 ounce) can mandarin oranges
1 (20 ounce) can chunk pineapple, drained
3 bananas, sliced
1/2 pint strawberry

1
For Linda's Cake:.
2
Preheat oven to 350 degrees.
3
Mix sugar, butter,and oil together.
4
Add eggs and mix well.
5
Sift together dry ingredients and add to the cream mixture.
6
Add milk and 1 tsp of each of the Five flavorings.
7
Bake in a greased and floured tube pan at 350 degrees for one and half hours.
8
Cool 10 minutes in the pan.
9
Remove cake from pan.
10
For the Glaze:.
11
Combine all the glaze ingredients in a saucepan.
12
Bring to a boil and continue until sugar is disolved.
13
Place cake on pretty serving dish and pour glaze over.
14
For Julie's Fruit:.
15
Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
16
Put in a pretty bowl.
17
To Serve:.
18
Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
19
And Enjoy!

2322

kcal

Calories

117

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: For Cake, 5 eggs, beaten, 1 1/2 cups butter, 1/2 cup oil, and more.

Yes, Linda'S Five Flavor Pound Cake With Julie'S Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!