Natchitoches Meat Pies

1. 1

   To make the filling: Make a roux of shortening and flour.

2. 2

   Add all other ingredients and salt and pepper to taste.

3. 3

   Allow to cook thoroughly, and let cool before placing on dough.

4. 4

   To make the dough: Sift flour, baking powder, and add shortening and then eggs.

5. 5

   Add enough milk to make a stiff dough.

6. 6

   Roll very thin, and use a saucer to cut a circle of dough the same size as the saucer.

7. 7

   Fill half of the circle with meat mixture, fold dough over, and press closed with a wet fork.

8. 8

   Fry in deep fat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.