Five Vegetables and 15-Grain Rice Pot Recipe

Name: Five Vegetables and 15-Grain Rice Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large dried shiitake mushrooms; 1 tablespoon sake; 1 tablespoon mirin; 2 teaspoons soy sauce; 1 1/4 cups 15 grain rice, rinsed until water runs clear; 2 tablespoons burdock root, peeled, soaked in cold water for 15 minutes, drained and julienned; 1 tablespoon dry hijiki seaweed, soaked in warm water for 10 minutes, drained and julienned; 2 tablespoons julienned carrots; 2 tablespoons frozen shelled edamame; toasted sesame seeds for garnish

Servings: persons

4 large dried shiitake mushrooms
1 tablespoon sake
1 tablespoon mirin
2 teaspoons soy sauce
1 1/4 cups 15 grain rice, rinsed until water runs clear
2 tablespoons burdock root, peeled, soaked in cold water for 15 minutes, drained and julienned
1 tablespoon dry hijiki seaweed, soaked in warm water for 10 minutes, drained and julienned
2 tablespoons julienned carrots
2 tablespoons frozen shelled edamame
toasted sesame seeds for garnish

1
Place shiitake mushrooms in a medium bowl and cover with 2 1/4 cups water.
2
Allow to soak 1 to 3 hours.
3
Remove mushrooms, reserving the liquid, and squeeze mushrooms over the bowl.
4
Remove and discard mushroom stems, and slice mushrooms into 1/4 inch strips.
5
In a medium-size (about 4 quarts) clay pot (or other kind of pot) over medium heat, combine 1 1/4 cups reserved mushroom liquid, sake, mirin and soy sauce.
6
Add rice and stir gently.
7
Top rice with mushrooms, burdock, hijiki, carrots and edamame; do not stir.
8
Cover, and raise heat to bring to a boil.
9
Reduce heat to low and simmer for 16 minutes.
10
Turn off the heat and leave covered for 8 minutes.
11
Using a spatula, fluff up the rice, and garnish with a sprinkling of sesame seeds.
12
If desired, serve accompanied by Japanese pickled silced daikon, hijiki, or cucumbers, or a green salad.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large dried shiitake mushrooms, 1 tablespoon sake, 1 tablespoon mirin, 2 teaspoons soy sauce, and more.

Yes, Five Vegetables and 15-Grain Rice Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Vegetables and 15-Grain Rice Pot

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