Red Onion, Apple, and Raisin Chutney – a delicious recipe with cider vinegar, honey, golden raisins, mint, ground cloves, red onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions.
2
In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat, stirring occasionally, for 15 minutes, remove the lid, and continue to cook the onion, stirring, for 30 minutes, or until they are very soft.
3
Stir in the raisin mixture and cook the mixture over moderate heat, stirring, until the liquid is almost evaporated and the apple is tender, and season the chutney with salt and pepper.
4
The chutney may be made 3 days in advance, cooled, and kept covered and chilled.
5
Serve the chutney at room temperature.
278
kcal
Calories
17
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 2 tablespoons honey, 1/2 cup golden raisins, 1/8 teaspoon dried mint, and more.
Yes, Red Onion, Apple, and Raisin Chutney falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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