Almond And Mushroom Rice

1. 1

   Saute onion and almonds in 3 tablespoons butter in a large, heavy saucepan until onion is soft.

2. 2

   Set aside.

3. 3

   Add remaining 3 tablespoons butter to saucepan and saute mushrooms until golden brown.

4. 4

   Add onion and almonds to mushrooms, along with rice.

5. 5

   Cook 2 to 3 minutes, stirring constantly.

6. 6

   Mix in chicken broth and salt.

7. 7

   Bring to boil.

8. 8

   Remove from heat and turn into a lightly greased 1 1/2-quart baking dish.

9. 9

   Cover and bake in a 400u00b0 oven for 20 to 25 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.