Almond And Jam Tart Recipe

Name: Almond And Jam Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (160 grams) almonds; 10 fresh dates, pitted; 80 grams cold unsalted butter, chopped; 1/2 cup (90 grams) white rice flour; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 500 grams strawberries, hulled and halved; 1 tablespoon lemon juice; 2 tablespoons water; 1/2 cup (125ml) rice malt syrup; 2 vanilla beans, split lengthways; 1/4 cup (20 grams) flaked almonds, for sprinkling

Servings: persons

1 cup (160 grams) almonds
10 fresh dates, pitted
80 grams cold unsalted butter, chopped
1/2 cup (90 grams) white rice flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
500 grams strawberries, hulled and halved
1 tablespoon lemon juice
2 tablespoons water
1/2 cup (125ml) rice malt syrup
2 vanilla beans, split lengthways
1/4 cup (20 grams) flaked almonds, for sprinkling

1
Preheat oven to 320u00b0F (160u00b0C ). Lightly grease a 22cm springform cake tin and line the base with non-stick baking paper. Place the almonds in a food processor and process until finely chopped. Add the dates, butter, flour, vanilla and cinnamon and process until a soft dough forms. Press into the base of the prepared tin and bake for 20 to 25 minutes or until golden and crisp.
2
Place the strawberries, lemon juice and water in a large non-stick frying pan over medium heat. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Stir in the rice malt syrup and vanilla beans, reduce the heat to low and simmer for 12 minutes or until thickened. Discard the vanilla beans. Spread the jam over the base and sprinkle with the flaked almonds. Bake for 20 to 25 minutes or until lightly golden. Allow to cool in the tin. Slice to serve.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (160 grams) almonds, 10 fresh dates, pitted, 80 grams cold unsalted butter, chopped, 1/2 cup (90 grams) white rice flour, and more.

Yes, Almond And Jam Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Jam Tart

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