How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Jam Tart ?

You need 12 ingredients. The key ingredients include: 1 cup (160 grams) almonds, 10 fresh dates, pitted, 80 grams cold unsalted butter, chopped, 1/2 cup (90 grams) white rice flour, and more.

Is Almond And Jam Tart suitable as baking & desserts?

Yes, Almond And Jam Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Jam Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Jam Tart Recipe

Name: Almond And Jam Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (160 grams) almonds; 10 fresh dates, pitted; 80 grams cold unsalted butter, chopped; 1/2 cup (90 grams) white rice flour; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 500 grams strawberries, hulled and halved; 1 tablespoon lemon juice; 2 tablespoons water; 1/2 cup (125ml) rice malt syrup; 2 vanilla beans, split lengthways; 1/4 cup (20 grams) flaked almonds, for sprinkling

Bake this irresistible Almond And Jam Tart at home. Made with almonds, dates, butter and white rice flour. Easy step-by-step instructions included.

This Almond And Jam Tart relies on simple, everyday ingredients such as (160 grams) almonds, fresh dates, pitted, (90 grams) white rice flour and vanilla extract. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Jam Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond And Jam Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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