Cinnamon Raisin Peanut Butter & Peach Bran Muffins Recipe

Name: Cinnamon Raisin Peanut Butter & Peach Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat bran; 1 cup oat bran; 1 cup whole wheat flour; ⅔ cup currants or ⅔ cup raisins; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon; ½ teaspoon salt; 3 ripe peaches (gives when pressed lightly, not spongy); ¼ cup peach applesauce (or regular unsweetened); 4 egg whites or ½ cup egg substitute; ⅔ cup skim milk; ⅔ cup light peach yogurt (or vanilla); 6 tablespoons creamy natural-style peanut butter; ¼ cup honey; ¼ cup molasses (all honey or all molasses works too)

Servings: persons

2 cups wheat bran
1 cup oat bran
1 cup whole wheat flour
⅔ cup currants or ⅔ cup raisins
2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
½ teaspoon salt
3 ripe peaches (gives when pressed lightly, not spongy)
¼ cup peach applesauce (or regular unsweetened)
4 egg whites or ½ cup egg substitute
⅔ cup skim milk
⅔ cup light peach yogurt (or vanilla)
6 tablespoons creamy natural-style peanut butter
¼ cup honey
¼ cup molasses (all honey or all molasses works too)

1
Heat oven to 375.
2
Spray 2 standard size muffin pans or use paper liners (best choice).
3
If you don't have two muffin pans, you'll have to make two batches or cut the recipe in half.
4
Combine dry ingredients in a large bowl and mix well to coat the currants.
5
Cut peaches in half and remove pit.
6
Place in a blender with the applesauce.
7
Pulse until pureed.
8
Combine peach puree and remaining wet ingredients into a medium-sized bowl and mix.
9
Pour wet ingredients into dry ingredients and gently mix just until combined.
10
Spoon batter into muffin cups and mound as high as you can without spilling over the paper liner.
11
Bake for 26-28 minutes or until a toothpick comes out clean (but moist).

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups wheat bran, 1 cup oat bran, 1 cup whole wheat flour, ⅔ cup currants or ⅔ cup raisins, and more.

Yes, Cinnamon Raisin Peanut Butter & Peach Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Peanut Butter & Peach Bran Muffins

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