Almond and Fig Filling

Name: Almond and Fig Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon grated orange rind; ½ cup orange juice; 2 tablespoons all-purpose flour; ½ cup water; ¼ cup Grand Marnier; 1 ½ cups chopped figs or 1 ½ cups ground dried figs; ⅛ teaspoon salt; ¾ cup slivered almonds, blanch, toasted; ½ teaspoon vanilla

Eats Now Editorial Team · 297 kcal · General

Jump to Recipe

Almond and Fig Filling – a delicious recipe with sugar, orange rind, orange juice, flour, water, Grand Marnier. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup sugar
1 tablespoon grated orange rind
½ cup orange juice
2 tablespoons all-purpose flour
½ cup water
¼ cup Grand Marnier
1 ½ cups chopped figs or 1 ½ cups ground dried figs
⅛ teaspoon salt
¾ cup slivered almonds, blanch, toasted
½ teaspoon vanilla

1
Simmer first 8 ingredients for 8 minutes.
2
Stir constantly.
3
Add the almonds and vanilla.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon grated orange rind, ½ cup orange juice, 2 tablespoons all-purpose flour, and more.

Yes, Almond and Fig Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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