Frosted Pumpkin Squares Recipe

Name: Frosted Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup butter; 2 cups sugar; 1 (16 ounce) can pumpkin; 4 eggs; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 cup walnuts, chopped; 1 (8 ounce) package cream cheese; ⅓ cup butter; 1 teaspoon vanilla; 3 cups powdered sugar, sifted

Servings: persons

¾ cup butter
2 cups sugar
1 (16 ounce) can pumpkin
4 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 cup walnuts, chopped
1 (8 ounce) package cream cheese
⅓ cup butter
1 teaspoon vanilla
3 cups powdered sugar, sifted

1
Cake:.
2
Mix butter ans sugar with an electric mixer on med.
3
speed until light and fluffy.
4
blend in pumpkin and eggs.
5
Mix in combined dry ingredients.
6
Stir in walnuts.
7
Spread into greased and floured 15 by 10 by 1 inch baking pan.
8
Bake at 350 for 30 to 35 minute or until wodden toothpick inserted in center comes out clean; cool.
9
Frosting:.
10
Mix cream cheese, butter and vanilla in large bowl with electric mixer until creamy.
11
Gradually add sugar, mixing well after each addition.
12
Spread onto cake.
13
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup butter, 2 cups sugar, 1 (16 ounce) can pumpkin, 4 eggs, and more.

Yes, Frosted Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pumpkin Squares

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