Mint Julep

1. 1

   Put the mint leaves and the sugar in the bottom of a tall glass.

2. 2

   With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.

3. 3

   Fill the glass with crushed (not cubed) ice.

4. 4

   Pour in the bourbon.

5. 5

   Top with a splash of simple syrup.

6. 6

   With a long-handled spoon, jiggle (not stir) to chill and mix.

7. 7

   Garnish with a sprig of mint.

8. 8

   Sip.

9. 9

   Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.

10. 10

    Cook until sugar is dissolved, about 2 minutes.

11. 11

    Remove from the heat and cool completely.

No additional tips available.