Blueberry Buttermilk Scones Recipe

Name: Blueberry Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 1/3 cups Sugar; 1 teaspoon Ground Cinnamon; 1/2 cups Butter; 1 cup Blueberries; 1 whole Egg; 1 cup Buttermilk; 1 Tablespoon Natural (or Regular) Sugar

Servings: persons

2 cups All-purpose Flour
1 cup Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1/3 cups Sugar
1 teaspoon Ground Cinnamon
1/2 cups Butter
1 cup Blueberries
1 whole Egg
1 cup Buttermilk
1 Tablespoon Natural (or Regular) Sugar

1
Preheat oven to 375 degrees. In a mixing bowl, combine flours, baking powder, baking soda, sugar and cinnamon. Cut in butter with a fork. Add blueberries. In a separate bowl, beat egg and buttermilk together and gently fold into flour and blueberry mixture, just until it starts to combine. Mixture will be crumbly.
2
Pour onto a cutting board or other surface and gently knead together. Divide in half and gently pat into two circles. Cut into wedges and place on a greased or lined baking sheet. Sprinkle with sugar and bake for 25-30 minutes or until lightly browned.
3
Enjoy!
4
Miss

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 1 Tablespoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Blueberry Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Scones

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