Blueberry Cobbler For Two – a delicious recipe with FILLING, Fresh Blueberries, Flour, Sugar, Lemon, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0. In a medium bowl, toss the clean blueberries with the remaining filling ingredients. Pour into a 3-cup capacity baking dish. In another bowl, stir together with a fork the flour, cornmeal, 1 tablespoon sugar, baking powder, baking soda and salt. Cut the butter into cubes and add to the flour mixture. Rub the flour and butter mixture between your fingertips until the butter is evenly dispersed and is the size of small peas. Pour in the cold heavy cream and stir until a dough forms. Dot the dough in marble-sized pieces over the berries. Sprinkle the remaining 1 teaspoon of sugar on top. Bake for 25 minutes or until the berries are bubbling and the cornmeal biscuit topping is nicely browned. Let cool slightly before serving.
316
kcal
Calories
12
g
Fat
56
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 1-1/2 cup Fresh Blueberries, 1 Tablespoon Flour, 1 Tablespoon Sugar, and more.
Yes, Blueberry Cobbler For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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