How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Apricot Cake Recipe?

You need 7 ingredients. The key ingredients include: 200 gm dry apricots, 100 gm butter, 100 gm caster sugar, 2 x Large eggs, and more.

Is Almond And Apricot Cake Recipe suitable as baking & desserts?

Yes, Almond And Apricot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Apricot Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Apricot Cake Recipe Recipe

Name: Almond And Apricot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm dry apricots; 100 gm butter; 100 gm caster sugar; 2 x Large eggs; 75 gm almond meal; 75 gm self - raising flour Extra butter and flour to grease and dust cake tin or possibly other mould; 12 x blanched almonds icing sugar from a shaker.

Almond And Apricot Cake Recipe – a delicious recipe with apricots, butter, sugar, eggs, meal, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 gm dry apricots
100 gm butter
100 gm caster sugar
2 x Large eggs
75 gm almond meal
75 gm self - raising flour Extra butter and flour to grease and dust cake tin or possibly other mould
12 x blanched almonds icing sugar from a shaker.

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Quick Info

Servings
4 servings
Calories
53133 kcal
Category
Baking & Desserts

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